Browsing by Author Singh, Astha
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2021 | Functional foods as a formulation ingredients in beverages: technological advancements and constraints | Sharma, Shagun; Singh, Astha; Sharma, Swati; Kant, Anil; Sevda, Surajbhan; Taherzadeh, Mohammad J.; Garlapati, Vijay Kumar |
| 2022 | Processing and Structuring the Meat Analogue Using Plant Based Derived Composites | Singh, Astha; Joshi, Anirudh; Kumar, Garlapati Vijay
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