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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/10892
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dc.date.accessioned2024-04-19T06:20:05Z-
dc.date.available2024-04-19T06:20:05Z-
dc.date.issued2023-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/10892-
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectMicrobiologyen_US
dc.subjectFood microbiologyen_US
dc.subjectDairyen_US
dc.subjectFooden_US
dc.subject21MS1MB411en_US
dc.titleFood and Dairy Microbiology (21MS1MB411) T-2 April, 2023 (Sem-4) M.Sc. MBen_US
dc.typeQuestion Paperen_US
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