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Please use this identifier to cite or link to this item: http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/13413
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dc.date.accessioned2025-11-04T10:33:04Z-
dc.date.available2025-11-04T10:33:04Z-
dc.date.issued2025-
dc.identifier.urihttp://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/13413-
dc.descriptionSubject Code: 22MS1BT311en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectBiotechnologyen_US
dc.subjectFood Biotechnologyen_US
dc.titleFood Biotechnology (22MS1BT311) T-2 October, 2025 (Sem-3) M.Sc. (BT)en_US
dc.typeQuestion Paperen_US
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