Please use this identifier to cite or link to this item: http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/13782
Title: Food Biotechnology (22MS1BT311) T-3 December 2025 (Sem-3) M.Sc. BT
Keywords: Biotechnology
Food biotechnology
Issue Date: 2025
Publisher: Jaypee University of Information Technology, Solan, H.P.
Description: Subject Code: 22MS1BT311
URI: http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/13782
Appears in Collections:Master of Science (M.Sc.)

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