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Please use this identifier to cite or link to this item: http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/2461
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dc.contributor.authorNegi, Bharti-
dc.contributor.authorDey, Gargi [Guided by]-
dc.date.accessioned2022-06-30T06:27:18Z-
dc.date.available2022-06-30T06:27:18Z-
dc.date.issued2013-
dc.identifier.citationhttp://shodhganga.inflibnet.ac.in/handle/10603/13383en_US
dc.identifier.urihttp://172.16.72.7:8080/jspui/xmlui/handle/123456789/2461-
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectAntioxidanten_US
dc.subjectFunctional Fooden_US
dc.subjectSeabuckthornen_US
dc.subjectHippophae Rhamnoidesen_US
dc.titleDevelopment and Functional Characterization of Beverages from Seabuckthorn (Hippophae Rhamnoides L.) Berriesen_US
dc.typeThesisen_US
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