Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/4193
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dc.contributor.authorMahajan, Rishi-
dc.contributor.authorChandel, Shalini-
dc.contributor.authorGoel, Gunjan-
dc.date.accessioned2022-07-14T09:10:19Z-
dc.date.available2022-07-14T09:10:19Z-
dc.date.issued2018-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui//xmlui/handle/123456789/4193-
dc.descriptionFood Safety and Preservation. https://doi.org/10.1016/B978-0-12-814956-0.00015-9 © 2018 Elsevier Inc. All rights reserved.en_US
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectHuman Pathogenic Enteric Bacteriaen_US
dc.subjectAgricultural Productsen_US
dc.subjectEscherichia colien_US
dc.subjectSalmonella entericaen_US
dc.titleA Review on the Implications of Interaction Between Human Pathogenic Bacteria and the Host on Food Quality and Diseaseen_US
dc.typeBook chapteren_US
Appears in Collections:Book Chapters



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