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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/5250
Title: Can Fruit Wines be Considered as Functional Food - An Overview
Authors: Dey, Gargi
Negi, Bharti
Gandhi, Akanksha
Keywords: Fruit wines
Phenolics
Flavonoid
Antioxidant activity
Functional Food
Issue Date: 2009
Publisher: Jaypee University of Information Technology, Solan, H.P.
URI: http://ir.juit.ac.in:8080/jspui//xmlui/handle/123456789/5250
Appears in Collections:Journal Articles

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