1. Digital Library Home
  2. JUIT Research Publications
  3. Journal Articles
Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/5250
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDey, Gargi-
dc.contributor.authorNegi, Bharti-
dc.contributor.authorGandhi, Akanksha-
dc.date.accessioned2022-07-28T09:33:37Z-
dc.date.available2022-07-28T09:33:37Z-
dc.date.issued2009-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui//xmlui/handle/123456789/5250-
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectFruit winesen_US
dc.subjectPhenolicsen_US
dc.subjectFlavonoiden_US
dc.subjectAntioxidant activityen_US
dc.subjectFunctional Fooden_US
dc.titleCan Fruit Wines be Considered as Functional Food - An Overviewen_US
dc.typeArticleen_US
Appears in Collections:Journal Articles

Files in This Item:
File Description SizeFormat 
Can Fruit Wines be Considered as Functional Food - An Overview.pdf163.47 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.