Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/6883
Title: Development of Machine Learning Based Prediction Method for Laccases
Authors: Chandel, Mritunjay Singh
Srivastava, Sanjeevani Ravi
Ramana, Jayashree [Guided by]
Keywords: Machine learning
Laccases
Mechanism of Laccases
Food Processing Industry
Issue Date: 2019
Publisher: Jaypee University of Information Technology, Solan, H.P.
Abstract: Laccases are multicopper containing enzymes found in plants, fungi and microorganisms which oxidize different aromatic and non-aromatic compounds with the help of radical-catalyzed reaction process. These are useful biocatalysts for various applications in biotechnology. These are very diverse and all its activities rise from a single reaction. These are distributed in each and every domain of life so more knowledge is required for their identification. These have applications in paints, cosmetics, bioremediation, textiles, food, pulp, paper industry and useful in production of bioethanol from lignocellulose materials as feedstock.
URI: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/6883
Appears in Collections:B.Tech. Project Reports

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