1. Digital Library Home
  2. Theses & Project Reports
  3. B.Tech. Project Reports
Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/7495
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSharma, Pratibha-
dc.contributor.authorDey, Gargi [Guided by]-
dc.date.accessioned2022-10-10T06:26:16Z-
dc.date.available2022-10-10T06:26:16Z-
dc.date.issued2009-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/7495-
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectFermented Beverageen_US
dc.subjectFunctional fooden_US
dc.subjectSeabuckthornen_US
dc.titleDevelopment of Fermented Beverage and Functional food from Seabuckthornen_US
dc.typeProject Reporten_US
Appears in Collections:B.Tech. Project Reports

Files in This Item:
File Description SizeFormat 
Development of Fermented Beverage and Functional food from Seabuckthorn.pdf18.12 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.