Please use this identifier to cite or link to this item:
http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/7513| Title: | Optimization of Process Parameters for Production of Protease by Aspergillus oryzae from Kitchen Waste |
| Authors: | Agarwal, Puneet Agarwal, Anubhav Mukherji, Runni [Guided by] |
| Keywords: | Protease Aspergillus oryzae Kitchen Waste |
| Issue Date: | 2009 |
| Publisher: | Jaypee University of Information Technology, Solan, H.P. |
| URI: | http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/7513 |
| Appears in Collections: | B.Tech. Project Reports |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Optimization of Process Parameters for Production of Protease by Aspergillus oryzae from Kitchen Waste.pdf | 10 MB | Adobe PDF | View/Open |
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