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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/7513
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dc.contributor.authorAgarwal, Puneet-
dc.contributor.authorAgarwal, Anubhav-
dc.contributor.authorMukherji, Runni [Guided by]-
dc.date.accessioned2022-10-10T07:09:23Z-
dc.date.available2022-10-10T07:09:23Z-
dc.date.issued2009-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/7513-
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectProteaseen_US
dc.subjectAspergillus oryzaeen_US
dc.subjectKitchen Wasteen_US
dc.titleOptimization of Process Parameters for Production of Protease by Aspergillus oryzae from Kitchen Wasteen_US
dc.typeProject Reporten_US
Appears in Collections:B.Tech. Project Reports

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