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Issue Date
Title
Author(s)
2007
Production of Alkaline Protease with Potential Application in Leather Industry
Srivastava, Sweta
;
Bhadauria, Garima
;
Dey, Gargi [Guided by]
2009
Development of Fermented Beverage and Functional food from Seabuckthorn
Sharma, Pratibha
;
Dey, Gargi [Guided by]
2009
Development of the Brew kit
Madan, Sazal
;
Jain, Aayush
;
Dey, Gargi [Guided by]
2009
Development of Wine Tube
Gandhi, Akanksha
;
Dey, Gargi [Guided by]
2009
Screening of Yeast Strains for Important Industrial Applications
Kashyap, Sakshi
;
Seth, Shubham
;
Dey, Gargi [Guided by]
2009
To Develop a Functional Food Formulation Comprising of Saccharomyces cerevisiae and Spirulina and to Study the Effect of Fermentation Conditions on the Protein
Chhabra, Nawanshu
;
Chowdhary, Varun
;
Dey, Gargi [Guided by]
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Srivastava, Sweta
.
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Alkaline Protease
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Brew kit
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Fermentation
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Fermented Beverage
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Industrial Applications
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Leather Industry
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Saccharomyces cerevisiae
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Seabuckthorn
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Date issued
5
2009
1
2007
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