Production of Microbial Enzyme Triacylglycerol Acyl Hydrolases by Aspergillus Sydowii Jpg01 in Submerged Fermentation Using Agro-residues

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DC Field	Value	Language
dc.contributor.author	Parashar, Surendra Kumar	-
dc.contributor.author	Srivastava, Sunil Kumar	-
dc.contributor.author	Garlapati, Vijay Kumar	-
dc.contributor.author	Dutta, N.n.	-
dc.date.accessioned	2023-01-11T07:52:52Z	-
dc.date.available	2023-01-11T07:52:52Z	-
dc.date.issued	2019	-
dc.identifier.uri	http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/9083	-
dc.description.abstract	Agriculture waste is one of the major concerns to environmentalist worldwide for a long time. This research work carried out with objective to utilize these agro-residues for production of the microbial enzyme. In this study wheat straw (WS), soybean husk (SH), barley straw (BS) and corn stover (CS) are utilized as a substrate for production microbial enzyme triacylglycerol acylhydrolase by Aspergillus sydowii JPG01. The comparative study of agro-residues indicates thatthe suitability order of agriculture waste for the enzyme production as SH>WS>CS>BS. Hence Soybean Husk is the better substrate in comparison to the other.	en_US
dc.language.iso	en	en_US
dc.publisher	Jaypee University of Information Technology, Solan, H.P.	en_US
dc.subject	Enzyme	en_US
dc.subject	Triacylglycerolacylhydrolase	en_US
dc.subject	Agro-residue	en_US
dc.subject	Soybean husk	en_US
dc.title	Production of Microbial Enzyme Triacylglycerol Acyl Hydrolases by Aspergillus Sydowii Jpg01 in Submerged Fermentation Using Agro-residues	en_US
dc.type	Article	en_US
Appears in Collections:	Journal Articles

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